Ingredients:

200 g of high cocoa chocolate
150g butter
200 g sugar
2 eggs (C0)
1 Tbsp (heaped) cocoa
120g flour

We break the chocolate into pieces, add the butter cut into small cubes, and melt until smooth. I do this in the microwave.

While the chocolate mixture is cooling, beat the eggs and sugar until a fluffy mass.

We add the cooled chocolate mixture to the egg mixture and mix it thoroughly. Then add flour sifted with salt and cocoa. Mix until homogeneous.

Line a cake pan (I have 20-22 cm) with baking paper, grease it with butter and pour out the batter.

Bake in a preheated 180 degrees oven for 25-30 minutes. It is very important not to overcook the brownies in the oven. A wooden skewer should come out of the cooked brownies slightly moist, and the surface of the cake should be glossy and slightly cracked.

Let cool for 10-15 minutes, then cut into squares and serve.

Enjoy your appetite!

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