Ingredients:

300 grams of flour
½ tsp. salt
300g cold butter
3 tbsp sugar
50 ml ice water

1 kg cherries
100g dark chocolate
sugar topping to taste
egg yolk + milk to grease dough

I should point out right away that you add the amount of sugar in this recipe to your liking. I like the dough to be more neutral in flavor and the filling to be moderately sweet.

The number of ingredients is for 4 large galettes.

In a large bowl sift flour and salt, add sugar. Chop the butter with a knife into small cubes or grate it with a coarse grater. Add it to the flour mixture and quickly rub it with your fingers to make a fat crumb. Add ice water. This should be done in portions, watching the consistency of the dough. Knead the dough quickly, roll it into a ball and place it in the fridge for 30 minutes.

Remove pips from the cherries. Chop the chocolate into medium sized pieces.

Take out the dough and divide it into 4 equal parts. Cover the table with flour, take one part of the dough and roll it out into an uneven circle 0.3-0.5 cm thick. Transfer it to a baking tray lined with baking paper. Place the cherries and chocolate in the middle, leaving 2 to 2.5 cm to fold in the dough. Sprinkle with sugar to taste (I had about 2 tablespoons of sugar per galette). Fold in the edges of the dough nicely, making folds. Brush the top of the dough with a mixture of egg yolk and milk, sprinkle a little sugar. Repeat with the rest of the dough.

Bake in heated oven for 20-30 minutes until the dough browns. Let cool a little and serve. These dumplings are as good warm as they are completely cooled.

Enjoy your appetite!

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