Ingredients:

200 g of high cocoa chocolate
150g butter
200 g sugar
2 eggs (C0)
1 Tbsp (heaped) cocoa
120g flour

We break the chocolate into pieces, add the butter cut into small cubes, and melt until smooth. I do this in the microwave.

While the chocolate mixture is cooling, beat the eggs and sugar until a fluffy mass.

We add the cooled chocolate mixture to the egg mixture and mix it thoroughly. Then add flour sifted with salt and cocoa. Mix until homogeneous.

Line a cake pan (I have 20-22 cm) with baking paper, grease it with butter and pour out the batter.

Bake in a preheated 180 degrees oven for 25-30 minutes. It is very important not to overcook the brownies in the oven. A wooden skewer should come out of the cooked brownies slightly moist, and the surface of the cake should be glossy and slightly cracked.

Let cool for 10-15 minutes, then cut into squares and serve.

Enjoy your appetite!

The post Chocolate Brownies appeared first on Bakes For Breas.

Ingredients:

180g butter
180g chocolate (preferably at least 70% cocoa)
260g sugar
4 eggs
70g cocoa powder
180 grams of flour
¼ tsp. salt
vanilla
Pitted cherries (about two large handfuls)

Preheat the oven to 180 degrees.

I have a 31×22 cm rectangular dish.

We cut the butter into cubes, break the chocolate into pieces and melt in a water bath or in a microwave. The second method is more convenient for me – it’s faster and less crockery is usedwink I put it on for about 2 minutes, and every 30 seconds I stir it with a silicone spatula, so it doesn’t overheat. Set aside.

Sift in flour, cocoa, and salt. Whisk the eggs and sugar and gently pour into this mixture warm chocolate, continuing to whisk. When the mixture is homogeneous, add the flour mixture, vanilla and knead the dough.

Cover the baking dish with parchment paper, greased with butter. Pour out the dough. Place cherries on top, pressing them slightly into the batter.

Bake for 30-40 minutes, until the skewers are moist (this is very important!). It’s best to check the brownies more often so you don’t overcook them. Even 3 minutes may be unnecessary. The skewer comes out of the finished brownie with moist crumbs on it.

Enjoy your appetite!

The post Brownies with Cherries appeared first on Bakes For Breas.